Celebrate the opening of BOWERY with dinner and an evening of smooth jazz with The Ehran Jade Trio.

Sample our new dinner menu, while Ehran Jade and her dapper gents bring the best of jazz and blues to our fancy dining hall. The Trio features singer and vintage fashionista Ehran Jade (Vocals and Kazoo), Paul Sun (Vocals and Double Bass) and John Revai (Piano).

Tickets $90 per person

MENU

ENTREE

CHARCUTERIE BOARD - selection of cheeses and cured meats, olives, fruit & nuts, beetroot hummus dip, seasonal fruit paste, toasted baguette and crackers (GF + VG option)

CHOICE OF MAINS

BUSH PEPPER BEEF - pan-seared sirloin with garlic and rosemary (medium rare or well done), charred seasonal vegetables, cauliflower puree and pepper berry sauce (GF)

SLOW ROASTED LAMB RIBS - mixed herbs, sherry wine & balsamic reduction, charred seasonal vegetables, cauliflower puree (GF)

LEMON GARLIC ROAST CHICKEN - garden salad, pickled vegetables, hummus & herbed fries (GF)

BUSH TOMATO SPICED SNAPPER - poached with tomato herb salsa, wilted spinach & rosemary potato (GF)

STUFFED EGGPLANT - with couscous, roast garbanzo beans, cilantro & dill, served with cauliflower puree & garden salad (GF,V)

CHARRED CHILLI CABBAGE - baked savoy cabbage with fermented chilli, turnip puree, crispy jerusalem artichokes and chick peas (GF,VG)

DESSERT

BANANA CHEESCAKE - SALTED CARAMEL, BISCOFF

CRÈME CARAMEL (GF) - EGG CUSTARD, BITTER CARAMEL

Dietary requirements can be catered for. Menu cubject to change