MENU
Our ever-changing menu focuses on fresh, local and seasonal produce, offering a taste of modern Australia with hearty mains and smaller plates designed to share. Our menu is complemented by a drinks list showcasing our favourite local wines, craft beers, spirits and cocktails.
BRUNCH
Lunch
Dinner
Drinks
BRUNCH & LUNCH
$26
EGGS BENEDICT
poached free-range eggs, hollandaise, wilted spinach on sourdough, with your choice of bacon, ham or smoked salmon (GF+)
$26
$26
ZUCCHINI BUTTERBEAN BOWL
lemon garlic cashew cream, sourdough (VG, GF+)
$26
$30
CHICKEN RENDANG BENEDICT
chicken rendang, poached eggs, hollandaise, kale, red chilli, on sourdough (nf/gfo) or hash brown
$30
$22
BRIOCHE FRENCH TOAST
brûléed banana, berry compote, seasonal fruits, ice cream/ricotta, toasted pistachios, maple syrup (V)
$22
$22
ACAI BOWL
acai berries blended with apple and banana, topped with housemade granola, toasted coconut, seasonal fruits, and chia seed (VG, GF)
$22
$26
AVO LOADED HASH BROWN
avocado, tomato salsa, beetroot hummus, feta, seeds (V)
$26
$26
CREAMY MUSHROOM LOADED HASH BROWN
brown mushrooms, wilted spinach, pickled vegetables, seeds (V)
$26
$20
HAM, TOMATO & CHEESE OMELETTE
with feta, onion, spinach, seeds on sourdough (V, GF+)
$20
$20
CONFIT CHILLI & GARLIC SCRAMBLED EGGS
cucumber, coriander & mint salad, feta, crispy shallot on sourdough (V, GF+)
$20
$21
SMASHED AVO-MAME
avocado, edamame beans, mixed seeds, confit garlic, balsamic, sourdough (VG, GF+)
$21
$30
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (VG, GF)
$30
$20
KUMARA & PUMPKIN CROQUETTES
peanut satay sauce, garden salad, seeds (VG)
$20
$32
TRIO OF DIPS
hummus with caramelised onion, beetroot and olive tapenade served with flatbread (VG, GF+)
$32
$38
PULLED OSSO BUCCO
slow braised osso bucco, three cheeses, red wine reduction, caramelised onion, crispy mushroom & toast (GF+)
$38
$36
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (GF)
$36
$30
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (GF, VG)
$30
$20
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa (4 or 8 pcs)
$20
$22
DUCK SPRING ROLLS
filled with carrot, coriander, dried black mushroom, with hoisin dip (3 pcs)
$22
$28
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa (3 pcs)
$28
$28
PLANT BASED TACO TRIO
BBQ Jackfruit - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa (VG), Spiced Black Bean - guacamole, pomegranate salsa (VG), Banana Blossom - cabbage slaw, lime pickled onion, baja sauce (VG)
$28
SMALL PLATES
$20
KUMARA & PUMPKIN CROQUETTES
peanut satay, garden salad, seeds (4pcs) (VG)
$20
$20
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa (4pcs)
$20
$22
DUCK SPRING ROLLS
filled with carrot, coriander, dried black mushroom, with hoisin dip (3pcs)
$22
$18
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6pcs)(GF)
$18
$28
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa (3 pcs)
$28
$28
PLANT BASED TACO TRIO
BBQ Jackfruit - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa (VG), Spiced Black Bean - guacamole, pomegranate salsa (VG), Banana Blossom - cabbage slaw, lime pickled onion, baja sauce (VG)
$28
$12
MARINATED MIXED OLIVES
Australian mixed olives + feta, marinated in lemon, thyme, rosemary, garlic and fennel seeds (GF, VG)
$12
LARGE PLATES
$32
TRIO OF DIPS
hummus with caramelised onion, beetroot and olive tapenade served with flatbread (VG, GF+)
$32
$36
BRAISED LAMB SHANK
creamy polenta, charred vegetables, crispy onion
$36
$36
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (GF)
$36
$30
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (GF, VG)
$30
$39
PAN-FRIED TURMERIC BARRAMUNDI
spiced cauliflower, chickpea, couscous, lemon tahini & pomegranate tomato salsa (DF, H)
$39
$36
BIBIMBAP (KOREAN RICE BOWL)
bulgogi beef or tofu, brown rice, vegetables, egg, gochujang sauce (GF, DF, VGO)
$36
$30
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (VG, GF)
$30
$38
SLOW BRAISED OSSO BUCCO
red wine reduction, caramelised onion, crispy mushroom, charred seasonal vegetables & rosemary potatoes
$38
DESSERTS
$18
BANANA CHEESCAKE
salted caramel, biscoff
$18
$18
CHOCOLATE FUDGE CAKE
berries, thick cream
$18
$16
MAJA BLANCA BRULEE
coconut pudding, sweet corn, toasted coconut (gf)
$16
$18
CHERRY CHOCOLATE TART
berry coulis, sorbet (GF,VG)
$18
$18
AFFOGATO
with Baileys, hazelnut or almond
$18
BRUNCH
$13
BUTTERMILK PANCAKES
berry compote, fresh seasonal fruits, ice cream and maple syrup
$13
$13
SMOOTHIE BOWL
acai berries blended with apple and banana, topped with seasonal fruits (VG, GF)
$13
$13
BACON & EGG
poached egg, bacon on brioche bun
$13
$13
FRUIT SALAD
mixed fruit with ice cream and honey
$13
LUNCH & DINNER
$15
CHEESE BURGER SLIDERS
melty cheddar cheese, lettuce, tomato, bbq or tomato sauce and herb fries
$15
$15
MAC & CHEESE
served with garlic bread and parmesan
$15
$15
FISH & CHIPS
beer battered flathead, french fries
$15
$15
PUMPKIN & SWEET POTATO BALLS
with garden salad (3pcs) (VG)
$15
$12
FRENCH FRIES
with tomato sauce (VG)
$12
DESSERTS
$13
DONUT FRIES
light and crispy little bites with chocolate or salted caramel dipping sauce
$13
$6
ICE CREAM SUNDAE
2 scoops with chocolate or caramel sauce
$6
DRINKS
$6
FRUIT JUICE
orange or apple
$6
$6
SOFT DRINKS
coke, coke no sugar, lemonade
$6
$6
MILKSHAKE
chocolate or caramel
$6
ORIGINAL COCKTAILS
$22
BOWERY BRAMBLE
KARU Gin, blackberry jam, lemon, mint
$22
$22
BERRY BLUSH
Blue Mountains Gin Co. nellie's blush strawberry gin, prosecco, lemonade, strawberry, mint
$22
$22
CHIPOTLE MARGARITA
KARU morita chipotle vodka, passionfruit, lime, dry ginger ale, smoked jalapeño chilli, mint
$22
$22
FIRESTORM
NED sweet oak australian whisky, Fireball cinnamon whisky, Autonomy orange liqueur, apple, maple syrup
$22
$22
GINGER & RHUBARB MARTINI
Rhubi rhubarb liqueur, Stones ginger wine, Blue Mountains Gin Co. red label gin, lemon
$22
$22
KATOOMBA STREET COCKATOO
Archie Rose white cane, coconut, pineapple, lime, mint
$22
$22
PASSIONFRUIT LYCHEE MARTINI
Blue Mountains Gin Co. wild dog vodka, Aubrey lychee liqueur, passionfruit, lime
$22
CLASSIC COCKTAILS
$22
COSMOPOLITAN
Blue Mountains Gin Co. wild dog vodka, Autonomy orange liqueur, cranberry, lime
$22
$22
CLASSIC DAIQUIRI
Brix white rum with strawberry or lime
$22
$22
ESPRESSO MARTINI
Blue Mountains Gin Co. wild dog vodka, Mr Black cold brew coffee liqueur, espresso
$22
$22
FRENCH MARTINI
Blue Mountains Gin Co. wild dog vodka, Chambord, pineapple
$22
$22
FRENCH 75
KARU Gin, bubbles, lemon
$22
$22
MARGARITA
Espolon blanco tequila, Autonomy orange liqueur, lime
$22
$22
MARTINI
gin or vodka, Adelaide Hills Distilling vermouth, olive
$22
$22
MOJITO
Brix white rum, lime, mint, sugar, soda
$22
$22
NEGRONI
KARU Gin, Campari, Adelaide Hills Distilling rosso
$22
$22
OLD FASHIONED
Makers Mark bourbon, bitters, orange
$22
$22
SOURS
NED whiskey, White Possum naked hazelnut or almond liqueur, lemon, bitters
$22
ALCOHOL FREE
$18
AMALFI SPRITZ
Crafted with bittersweet orange and peach flavours, notes of rhubarb and elderflower
$18
$18
GIN GIN MULE
Lyre’s Dry London spirit, ginger beer, lime, sugar and mint. A twist on the classic Moscow Mule
$18
$18
LILLY PILLY SOUR
Manly Spirits Lilly Pilly pink spirit & lemon. Flavours of juniper, blood orange, savoury Lilly Pilly berries & raspberry. Fruity & tart
$18
$14
PASSIONFRUIT NO-JITO
Passionfruit, muddled lime wedges, sugar, fresh mint, soda
$14
$18
BERRYLICIOUS
Manly Spirits Lilly Pilly pink spirit, fresh berries, lemonade & mint
$18
$14
TUTTY FRUITY
A fusion of pineapple, orange, lime and cranberry juices, with passionfruit, bitters and a hint of coconut
$14
SPARKLING WINE
$13 | 60
See Saw Prosecco (org, vg)
Orange, NSW
$13 | 60
$65
Robert Stein Premium Chardonnay Pinot Noir
Mudgee, NSW
$65
$95
Philip Shaw Edinburgh Pinot Noir Chardonnay
Orange, NSW
$95
Piper Heidsieck Cuvée Brut
Reims, France
WHITE WINE
$13 | 60
Cooks Lot Riesling
Orange, NSW
$13 | 60
$70
Pikes ‘Traditionale’ Riesling (vg)
Clare Valley, SA
$70
$85
Robert Stein Half Dry Riesling (vg)
Mudgee, NSW
$85
$12 | $55
Dryridge Estate ‘Sofia’ Pinot Grigio (VG)
Megalong Valley, NSW
$12 | $55
$65
Philip Shaw ‘The Gardener’ Pinot Gris
Orange, NSW
$65
$12 | $55
Brangayne Sauvignon Blanc
Orange, NSW
$12 | $55
$65
Framingham ‘Nobody’s Hero’ Sauvignon Blanc
Marlborough, NZ
$65
$85
Nashdale Lane Fumé Sauvignon Blanc (org)
Orange, NSW
$85
$14 | $65
Angullong Chardonnay
Orange, NSW
$14 | $65
$70
Brangayne ‘Isolde’ Reserve Chardonnay
Orange, NSW
$70
$95
Cooks Lot Iconic Barrique Chardonnay
Orange, NSW
$95
$14 | 65
Rowlee Single Vineyard Arneis
Orange, NSW
$14 | 65
$50
Vinifera Organic Sémillon
Mudgee NSW
$50
RED WINE
$14 | $65
Rowlee Pinot Noir (vg)
Orange, NSW
$14 | $65
$85
Nashdale Lane ‘Legacy’ Pinot Noir (org, vg)
Orange, NSW
$85
$75
Swinging Bridge #006 ‘Tempinot'
Orange, NSW
$75
$14 | 65
Angullong Cabernet Sauvignon (vg)
Orange, NSW
$14 | 65
$95
Cooks Lot Iconique Barrique Cab Sauv
Orange & Hilltops, NSW
$95
$70
Brangayne ‘Tristan’ Cab Merlot Shiraz
Orange NSW
$70
$13 | 60
Brangayne of Orange Merlot
Orange, NSW
$13 | 60
$13 | $60
Cooks Lot Cabernet Merlot
Orange, NSW
$13 | $60
$14 | 65
Philip Shaw ‘The Idiot’ Shiraz
Orange, NSW
$14 | 65
$75
Whistler ‘Atypical’ Shiraz (vg)
Barossa Valley, SA
$75
$95
Robert Stein Reserve Shiraz
Mudgee, NSW
$95
$70
Dryridge Estate ‘Florence’ Shiraz Cabernet (VG)
Megalong Valley, NSW
$70
$80
Manners Tempranillo
Hilltops, NSW
$80
$70
Willunga 100 Grenache
McLaren Vale
$70
BEER ON TAP
$13
Mountain Culture 'Status Quo' Pale Ale
Katoomba, NSW
$13
$13
Mountain Culture Lager
Katoomba, NSW
$13
$13
Mountain Culture 'Cult' IPA
Katoomba, NSW
$13
$13
Asahi Lager
Japan
$13
BOTTLES & CANS
$11
Heaps Normal Quiet XPA
Sydney, NSW (<0.5%)
$11
$12
Corona
Mexico (4.5%)
$12
$12
Lord Nelson Brewing ‘Three Sheets’ Pale Ale
Sydney, NSW (4.9%)
$12
$12
Young Henry’s ‘Newtowner’ Pale Ale
Newtown, NSW (4.8%)
$12
$13
Balter XPA
Currumbin, QLD (5.0%)
$13
$12
Bentspoke Crankshaft IPA
Bradden, ACT (5.8%)
$12
$12
Lord Nelson Old Admiral Ale Sydney, NSW (6.1%)
$12
$13
Mountain Culture Moon Dust Stout
Katoomba, NSW (5.6%)
$13
CIDER
$13
Hillbilly
Apple or Pear Bilpin, NSW (4.5%)
$13
$9
Hillbilly Non-Alcoholic Apple
Bilpin, NSW
$9
$9
Hillbilly Non-Alcoholic Root Ginger and Apple
Bilpin, NSW
$9
SHARING MENU - $60 PER PERSON
TRIO OF DIPS
hummus with caramelised onion, beetroot and olive tapenade served with flatbread (VG, GF+)
KUMARA & PUMPKIN CROQUETTES
peanut satay sauce, garden salad, seeds (VG)
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (GF)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
DUCK SPRING ROLLS
filled with carrot, coriander, dried black mushroom, with hoisin dip
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa, or:
PLANT BASED TACOS
BBQ Jackfruit & Spiced Black Bean - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa, guacamole, pomegranate salsa (VG)
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (VG, GF)
GARDEN SALAD & HERBED FRIES
SHARE MENU - $78 PER PERSON
TRIO OF DIPS
hummus with caramelised onion, beetroot and olive tapenade served with flatbread (VG, GF+)
KUMARA & PUMPKIN CROQUETTES
peanut satay sauce, garden salad, seeds (VG)
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (GF)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
DUCK SPRING ROLLS
filled with carrot, coriander, dried black mushroom, with hoisin dip
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa, or:
PLANT BASED TACOS
BBQ Jackfruit & Spiced Black Bean - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa, guacamole, pomegranate salsa (VG)
GARDEN SALAD & HERBED FRIES
PLUS CHOICE OF DESSERTS:
BANANA CHEESCAKE
salted caramel, biscoff
CHOCOLATE FUDGE CAKE
berries, thick cream
CHERRY CHOCOLATE TART
berry coulis, sorbet (GF,VG)
TWO COURSE LUNCH - $60 PER PERSON
CHOICE OF ENTREE:
KUMARA & PUMPKIN CROQUETTES
peanut satay, garden salad, seeds (VG)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
DUCK SPRING ROLLS
filled with carrot, coriander, dried black mushroom, with hoisin dip
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6 pcs)(GF)
CHOICE OF MAINS:
SLOW BRAISED OSSO BUCCO
red wine reduction, caramelised onion, crispy mushroom, charred seasonal vegetables & rosemary potatoes
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (GF)
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (VG, GF)
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (GF, VG)
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa (3 pcs)
PLANT BASED TACO TRIO
BBQ Jackfruit - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa (VG), Spiced Black Bean - guacamole, pomegranate salsa (VG), Banana Blossom - cabbage slaw, lime pickled onion, baja sauce (VG)
TWO COURSE DINNER - $60 PER PERSON
CHOICE OF ENTREE:
KUMARA & PUMPKIN CROQUETTES
peanut satay, garden salad, seeds (VG)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
DUCK SPRING ROLLS
filled with carrot, coriander, dried black mushroom, with hoisin dip
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6 pcs)(GF)
CHOICE OF MAINS:
BRAISED LAMB SHANK
creamy polenta, charred vegetables, crispy onion
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (GF)
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (GF, VG)
(DF, H)
PAN-FRIED TURMERIC BARRAMUNDI
spiced cauliflower, chickpea, couscous, lemon tahini & pomegranate tomato salsa
(DF, H)
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (VG, GF)
SLOW BRAISED OSSO BUCCO
red wine reduction, caramelised onion, crispy mushroom, charred seasonal vegetables & rosemary potatoes
THREE COURSE DINNER - $78 PER PERSON
CHOICE OF ENTREE:
KUMARA & PUMPKIN CROQUETTES
peanut satay, garden salad, seeds (VG)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
DUCK SPRING ROLLS
filled with carrot, coriander, dried black mushroom, with hoisin dip
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6 pcs)(GF)
CHOICE OF MAINS:
BRAISED LAMB SHANK
creamy polenta, charred vegetables, crispy onion
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (GF)
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (GF, VG)
(DF, H)
PAN-FRIED TURMERIC BARRAMUNDI
spiced cauliflower, chickpea, couscous, lemon tahini & pomegranate tomato salsa
(DF, H)
39
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (VG, GF)
SLOW BRAISED OSSO BUCCO
red wine reduction, caramelised onion, crispy mushroom, charred seasonal vegetables & rosemary potatoes
CHOICE OF DESSERTS:
BANANA CHEESCAKE
salted caramel, biscoff
CHOCOLATE FUDGE CAKE
berries, thick cream
CHERRY CHOCOLATE TART
berry coulis, sorbet (GF,VG)
Sharing menus for groups 3+ | MENUS SUBJECT TO CHANGE
DIETARY NOTES
GF = gluten free | GF+ gluten free option | V = vegetarian | VG = vegan
Many of our dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our waitstaff of any intolerances at the time of ordering.
A surcharge of 15% applies on public holidays.
Avo Loaded Hash Brown
Zucchini Butterbean Bowl
Smashed Avo-mame
Eggs Benedict with Smoked Salmon
Rendang Benedict
Mushroom Loaded Hash Brown
Trio of Dips
Soft Shell Crab Roti
Prawn Koliwada
Bibimbap
Tempura Cauliflower with Curry Hummus
Lamb Shank
Pulled Osso Bucco
Turmeric Barramundi
Fish Tacos
Plant Tacos
Lemon Garlic Grilled Oyster Mushroom
Banana Cheesecake
Choc Cherry Tart